Think you’ve eaten creme eggs every which way already? Think again buster as you ain’t see nothing yet. As a bank holiday Easter treat we found this recipe for creme eggs benedict. Don’t worry though, there’s no actual hollandaise sauce with this recipe just pure sugary sweetness.
All Savoury ingredients are replaced with the likes of doughnut, brownie, melted Creme Eggs , and a topping of rich frosting (that’s American for icing). For the full recipe click here.