Having suffered through a bout of lactose intolerance - which is apparently pretty common among us Mediterranean types - I did think of turning to soya milk. While it never really did it for me and I'm (tentatively) back on the cow juice, there are plenty more sufferers as well as hordes of happy, healthy vegetarians, vegans and eco-warriors that prefer to drink non-dairy milks.
The Soyabella doesn't only make soya milk, but will take the "meat" of any suitable nut combined with the right proportion of water and heat to 98 degrees. This means you should have a kettle-full of pure, home made nut milk in about 15 minutes. The simple blade and heating element inside means you should also be able to make soups, porridge, coffee and rice paste - maybe even fresh baby foods. Perhaps I could recreate the Best Pasta Sauce Ever made of cashew cream and mushrooms that I had in a vegan restaurant... mmmm... $130 (£65).
Soyabella [via Boing Boing Gadgets]
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